Chocolate

Pasta with Gorgonzola, Walnuts, Rosemary and...Chocolate!

Bournemouth Food Writer, Sue Quinn, prepares a pasta treat.
This dog is lucky to be alive after eating his family's stash of chocolate Easter eggs.
This dog is lucky to be alive after eating his family's stash of chocolate Easter eggs.

Chocolate-eating dog 'lucky to be alive'

This dog is lucky to be alive after eating his family's stash of chocolate Easter eggs.

Chocolate, Banana & Hazelnut Galette

Bournemouth Cookery Writer, Sue Quinn, talks Rebecca through this chocolate recipe.
Taken from Sue's new cookery book, Cocoa.
How the chocolate bar became a million dollar idea
The BBC's Aaron Heslehurst explains how the chocolate bar became a million dollar idea.