A £100,000 initiative is aiming to encourage people to set up businesses in rural areas.
Coffee production
Sarah Dickins
BBC Wales economics correspondent
Having failed all his exams, Scott James started a coffee roastery in his "forgotten" community.
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Ritu Prasad
BBC News
Farmers are struggling as coffee prices drop to historic lows, so why is the cost of a latte rising?
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Suzanne Bearne
Business reporter
How Bettys & Taylors went from running teashops to selling tea around the globe.
Read moreAbout 250,000 disposable cups have been collected in recycling bins across Leeds since October.
Lerato Mbele-Roberts reports on Kenyan coffee producers trying to raise their profiles.
Sixty per cent of the world's coffee plants are on the edge of extinction, a report claims.
Helen Briggs
BBC Environment correspondent
Of 124 coffees in the world, we only drink two, but we need to protect all of them, say scientists.
Read moreIs your decaf coffee a dud?
The UK's top barista, Joshua Tarlo, explains why the costs of decaffeinating coffee can mean decaf drinkers get an inferior bean. He also tells Emily Thomas about the environmental costs of taking the kick out of coffee. (Picture: Joshua Tarlo, from Origin Coffee Roasters. Credit: BBC)
Chemicals in your coffee?
Taking the caffeine out of coffee is complicated, and it's mostly done using chemicals. Frank Dennis, president and CEO of Swiss Water Decaffeinated Coffee Company, prefers using a water-based solution. He tells Emily Thomas why. (Picture: A barista preparing coffee in a flask. Credit: Getty Images)