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World's Table | Food & Drink
Southeast Asia's first fusion cuisine?

Read More
Peranakan food (pictured: Nasi kerabu) is often considered one of Southeast Asia's first fusion cuisines (Credit: szefei/Getty Images)

Editor's Picks

(Credit: Catherine Balston)
Adventure & Experience

A forgotten route to an ancient empire

By Catherine Balston

(Credit: Reinhard Pantke/Getty Images)
The Open Road
Earth's most beautiful road trip?
By Anthony Ham
There are nearly a dozen bean-to-bar chocolate companies in Belize (Credit: Cannon Photography LLC/Alamy)
Food & Hospitality
The world's true cradle of chocolate
By Maggie Downs
In Chile's Atacama Desert, the driest place on earth, evidence has been found of mummies that pre-date the Egyptians' by 2,000 years (Credit: Sergio Donoso/EyeEm/Getty Images)
Videos
A South American town built on the dead
By Juan Francisco Riumalló
Middle Eastern or Arabic dishes and assorted meze (Credit: thesomegirl/Getty Images)
Changing how the world thinks about food

World's Table

Hot Topics

The fruit's texture has been compared to custard, and the flavour is a combination of banana and mango. (Credit: krblokhin/Getty Images)
Forgotten Foods

The fruit that once fed mastodons

By Jonathan Shipley

Aerial view of Pingualuit Crater, Quebec
Geological Marvels
An icy mystery deep in Arctic Canada
By Phoebe Smith
(Credit: Westend61/Getty Images)
Green Cities
A vegan-loving city sued by McDonald's
By Srishti Chaudhary
(Credit: Dan Avila)
In Pictures
The oldest place on Earth?
By Dan Avila

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